July 25, 2008
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I’ve been doing my best to make food stretch around here since we have 5 (well, 6 including our unborn grandson) extra mouths to feed. We were given half a roast from a dear couple at church on Sunday. We used it for one meal and had half of it left so I decided to make enchiladas. I often will freeze those extra one or two leftover tortillas so I was thankful to discover I had now acquired enough for an entire meal. I also had some mexican cheese (the round kind) that I had received free. I was hoping it would taste okay in a casserole dish and it was fine. I mixed it with the cheddar. But, I had no enchilada sauce. So, I tried making one of Laine’s mother in love’s recipes. It turned out great and was not difficult at all. The process is similar to making homemade gravy. I’m so happy to have another recipe I can make from scratch in a pinch.
Homemade Enchilada Sauce
Brown together in a skillet for a couple of minutes the following. Be careful to stir so it won’t burn:
3 Tbsp. vegetable oil
6 Tbsp. chili powder (Gehbardts is the best but I used what I had on hand)
3 (I used 5) crushed garlic cloves
Add the next ingredients slowly, mixing it into the chili powder/oil mixture to avoid lumps.
3-3 1/2 c. water or chicken broth
1 tsp. of salt or more to taste
Bring to a boil and stir until thickened. (Laine says you can use this sauce to make enchiladas or add to cooked ground beef or cooked chicken for tacos or enchiladas. )
I put a small amount of sauce in a 9 x 13. A lot of people soften their tortillas in oil but I prefer to soften mine in the microwave for just a few minutes. I place the tortilla in the pyrex pan and fill with the meat, cheese, diced onions and a little salsa (or you can use extra enchilada sauce). I used to add spanish rice to stretch my meat before we were watching our carbs. Roll up tightly. Fill up the dish and then cover the enchiladas with more sauce. Top with cheese and sliced olives if you have them on hand. Bake uncovered at 350 degrees for 20 minutes or until heated through.
Cheap, inexpensive dinner!
Below is a picture of Grammy with one of her sweet peas!
Comments (13)
I just searched recently for a homemade enchilada recipe and did not find one that even looked good. This one sounds great. Can’t wait to try it!
Erin
1 tsp. or more to taste of what?
I’ve wanted a homemade enchilada sauce… thanks.
Also – what flour/oil mixture?
@sdyjak - Oh, my! Could you tell it was VERY early in the morning when I was proofing this text?? Sorry about that. I meant the oil and the chili powder.
@wolfpacwife14 - Oops! I’ll fix that! I should read ‘salt’. Thanks for finding my boo-boo! I read over it several times but it was very early in the morning! My brain wasn’t quite a wake.
Have a great day!
This is great! Can’t wait to try it!
good job……..love the pic!
@georgene - I can relate to not being awake in the morning. I am soooooo not a morning person!
@wolfpacwife14 - I’ve been getting up with my husband at 3:30 am. We hit the ‘hay’ at 7pm and BOY am I ready for it!
@georgene - 3:30 a.m. is just about the time I’m normally getting to bed!
Now that sounds absolutely delicious! I think I will make it for my family soon. Do you have the enchilada recipe to go with it?
Just saw the rest of it! I’m going to make it pretty soon!