A friend from church gave me a lot of tomato plants a few months back. They have done wonderfully considering we have very poor soil. Maybe tomatoes like that? I’ve tried growing watermelon plants and squash and between the lead in our water and the soil they died within a few days.
The plants were loaded with ripe tomatoes so I decided to make some salsa and canned the first batch on Saturday which yielded 9 pint jars (we already taste tested one! ) I put the jars in my pantry to use this winter when our work normally slows down. I’m beginning to stock my pantry shelves again for the winter months so the salsa will make a good start.
I had enough tomatoes left to make another small batch of salsa today. So, today I made another small batch of salsa. I also made a batch of Garden Relish. The recipe for the Garden Relish came from my Grandma Davey. This was her favorite recipe. It’s kind of like a Chow Chow but a little different. I love it with pot roast or on hot dogs. I used to use a meat grinder but tried using my food processor to chop the veggies and it worked great and saved me a lot of time. The relish made 17 pints and I ended with a total of 13 pints of salsa.
This project seemed to be a worthwhile use of my time. The salsa will help with my winter budget since I buy at least 1-2 jars of salsa a month.
So, that’s what I’ve been up to the past few days in between lots of daily visits from my grandchildren. I’m also doing lots of studying the past few weeks and enjoying it SO much! I’m studying Matt. 7:1-6 on righteous judging vs. unrighteous judging. Fun stuff! Studying the Word of God is such a blast!